Gilda by Belgious

From the Garden vegetarian & vegan

Assortment of Olives3,4

Mediterranean marinated olives in extra virgin olive oil

La Gilda2,6

Basque legend — olive, anchovy & Ibarra chili in one bite

Bravas Gilda7,6

A bold twist — spicy sundried tomato, cinnamon & coffee sauce

Pa amb Tomàquet5,4

Rustic bread rubbed with tomato & first cold-pressed green olive oil

Beetroot Gazpacho12

Our summer classic with house-made thyme ice cream

Mushroom Croquettes6

Golden & crisp outside, velvety inside (2×25g)

Belgian Cheese Fondue Croquettes12

An artisanal delight with Old Breugel cheese (2×65g)

Endive Gratin9

Tender endives, oven-gratinéed in béchamel & Emmental

Caprese with Burrata14

Vine-ripened tomatoes, Puglia Burrata & fresh basil

Grilled Goat Cheese Salad16

Melted goat cheese, walnuts & honey-infused vinaigrette

Hummus9

Smooth Lebanese-style tahini hummus with warm Arab bread

Zahra Mekleyah9

Syrian-style crispy cauliflower, tahini, parsley & garlic

Artisan Cheese Boards18

Choose one of our three artisan selections

Manchego Cheese Board8

Rich, nutty Manchego with a side of crunchy walnuts

Els Pirineus

Five Pyrenean & Catalan cheeses — a discovery beyond these borders

Blanc de Sora · Puigpedrós · Lligat de Cabra · Serrat · Blau Ceretà

Ibèria

A tour of Spain's finest, from Menorca to the Basque Country

Mahón semi · Payoyo · Idiazabal D.O.P. · Marantona · Cabrales D.O.P.

L’Hexagone

Five AOC French classics, including an 18-month aged Comté

Brie de Meaux · Saint Nectaire fermier · Comté 18m · Tomme de chèvre · Bleu d’Auvergne

From the Land meat

Trio of Spanish Croquettes12

Iberian ham, chorizo manchego & chicken

Endive Gratin with Ham9

Tender endives wrapped in ham, baked in velvety béchamel

Meatballs9

Handmade meatballs in rich tomato & Marsala wine sauce

Carpaccio16

Paper-thin Charolais, rocket, capers, citrus zest & parmesan

Iberian Ham Croquettes6

Deliciously crispy, filled with rich Iberian ham (2×25g)

Foie Gras12

Chef's mi-cuit, infused overnight with Pedro Ximénez, served with toasted brioche

Ask your waiter about the Pedro Ximénez pairing

Iberian Ham16

Hand-sliced, Valle de Los Pedroches, Córdoba (50g)

Flemish Beef Stew Bites12

Leffe Brune & Kwak, on baguette (×3)

Beef Steak Tartare16

Perfectly seasoned on creamy avocado with crisp toasts

From the Sea fish & seafood

Artisanal Cod Beignets12

Catalan-style, aïoli & sundried tomato cream, smoked paprika (×3)

North Sea Shrimp Croquettes19

Creamy & artisanal, lemon & crispy curly parsley

Tempura of Argentinian Gambas14

Award-winning, paired with curry ice cream, spinach & pesto

Sautéed Prawns14

Juicy, garlic & freshly cracked pepper. Order bread.

Galician Mussels Marinère16

Steamed with onion, celery, garlic, parsley & white wine

Galician Mussels Thai16

Coconut milk, red curry, lemongrass & coriander

Red Tuna Ceviche14

Fresh tuna, lime, coriander & seasonal veg — Pisco Sour +9

The Butcher's Table

Flemish Beef Stew22

Slow-braised beef in a rich Leffe Brune & Kwak beer sauce, with crisp Belgian fries

Green Curry Chicken20

Sous-vide chicken breast, aromatic green curry, sautéed vegetables, date & coriander pilaf rice, freshly infused ginger ice cream

Grilled Beef Tenderloin30

Expertly grilled, silky demi-glace, classic French Gratin Dauphinois

+ Rossini style — crowned with seared foie gras +8

Grass-Fed New Zealand Rack of Lamb38

Succulent grass-fed rack, vibrant Tandoori-Masala purée and chimichurri to taste

French Duck Magret26

Pan-seared duck breast on cinnamon-scented sweet potato purée with a parsley pesto drizzle

Beef Steak Tartare28

Hand-chopped beef tenderloin, perfectly seasoned, on creamy avocado with Belgian fries on the side

Belgian Steak-Frites24

A true Belgian classic: beef grilled to your preference, crisp Belgian fries and fresh salad

Green Pepper – Flambéed in Cognac

Archiduc – Mushrooms & cream

Gorgonzola – Creamy Italian blue cheese

From the Sea

Grilled Norwegian Salmon24

Fragrant rice & sautéed vegetables, our signature teriyaki sauce, crowned with a wasabi ice cream

Sesame-Seared Tuna Tataki26

Tuna seared in sesame seeds on squid ink pasta, sweet-and-sour vegetable stir-fry

“Les Moules-Frites”24

A generous pot of steamed mussels paired with crisp Belgian fries

Marinère – Celery, leeks, butter, white wine & parsley

Thai – Coconut milk, red curry, lemongrass & coriander

Formidable – Marinère with garlic & a drizzle of crème fraîche

Belgian Waffle7.8

Our authentic Liège waffle, crowned with homemade organic Madagascar vanilla ice cream and finished with decadent Belgian dark chocolate.

Jack Waffle8.8

Our Liège waffle meets Jack Daniels ice cream, drizzled with Argentinian dulce de leche for a sweet, boozy kick.

Speculoos Coupé6.8

Homemade Speculoos ice cream kissed with a splash of Baileys — a creamy, cookie-spiced delight.

Chocolate Fondant6.8

A molten-centered indulgence of premium Belgian dark chocolate, paired with our Cannabis ice cream — pure essential oils, zero THC.

Catalan Crème Brûlée8.4

Silky custard delicately infused with orange zest, crowned with a crackling caramelized sugar crust.

Dame Blanche6.2

A beloved Belgian classic — homemade vanilla ice cream crowned with a stream of warm Belgian dark chocolate. Pure, simple indulgence.

The Colonel8

Zesty lemon sorbet paired with a shot of chilled vodka — cool, citrusy and unapologetically refreshing.

Super Sabayon Ice Cream8

An all-natural, four-ingredient masterpiece from a closely guarded 70-year-old recipe — velvety and irresistible.

Ice Cream & Sorbets

All our ice creams and sorbets are house-made daily from pure, natural ingredients.

Ice Cream5.8

Choose one:

Organic Bourbon Vanilla — Madagascar

Dulce de Leche — San Ignacio, Argentina

Sorbets5.8

Choose one:

Lemon

Mango

Digestifs & Liqueurs

Liqueurs

Licor 43 Vanilla & citrus, 31°6

Limoncello · Licor de Hierbas5.50

Baileys · Amaretto · Drambuie · Cointreau6.50

Brandies & Eaux-de-Vie

Grappa Nonino Refined Italian grappa7.50

Calvados Père Magloire Fine Norman apple brandy9.50

Cognac Courvoisier V.S.O.P.9.50

Herbal & Alpine

Chartreuse Jaune 40° · delicately herbal10

Chartreuse Verte 55° · intense & complex12

Sparkling & Cava

House Cava Brut NatureGlass 5 · Bottle 22

Castellroig Mètode Tradicional Reserva Brut28

— Four-generation organic family estate 40km south of Barcelona — hand-harvested, native yeasts — 18 months on the lees — fine persistent bubbles, jasmine, green apple & flinty minerality

Castellroig Reserva Brut32

— 100% red-skinned Xarel.lo — organic estate — barrel-aged 16 months — creamy mousse, crisp acidity, white flowers, citrus & red apple

White Wines

House WhiteGlass 5 · Bottle 22

Gaia de Loxarel D.O. Penedès24

— Biodynamic 4th-generation estate in Alt Penedès — aged in clay amphorae & chestnut barrel, bottled unfiltered — raw, textured & alive with wild citrus, tropical fruit & fresh herbs — natural wine character

Surrealista Blanc Brisat Natural D.O. Empordà28

— Organic Garnacha Blanca from Empordà’s slate soils — skin-contact brisat method — fresh, textured & mineral with a saline finish

Luis Cañas Viñas Viejas D.O. Rioja Alavesa29

— 57-year-old Viura & Malvasía vines from the highest plots of Rioja Alavesa — barrel-fermented, 5 months on lees with bâtonnage — citrus zest, anise, creamy texture & mineral finish — 94pts Jeb Dunnuck

Nuestra Pequeña Viña de Viognier — Prieto Pariente NEW IGP Castilla y León · La Seca, Valladolid24

— 100% Viognier — born by accident: a hidden vineyard (1999) discovered by the Pariente family, kin of the great José Pariente Verdejo — aromatic & floral with apricot, peach & ginger — inspired by the Rhône — only a few thousand bottles

Orchidea Cuvée — Inurrieta NEW D.O. Navarra · Gold Sakura & CIV 202229

— 8 months in French oak on fine lees — polished & structured with tropical fruit, apple, honey & vanilla — consistently Spain’s most awarded Sauvignon Blanc

Pago de Cirsus D.O. Navarra26

— Chardonnay from Navarra — aromatic with stone fruit, citrus blossom & well-balanced freshness

Pazo de Villarei D.O. Rías Baixas26

— 81-hectare estate in the Val do Salnés heartland — long cold fermentation — honeysuckle, orange blossom, pineapple & citrus — crisp and pure

Noelia Bebelia NEW D.O. Rías Baixas · Soutomaior, Galicia32

— 100% Albaríño — estate wine from 9,000 hand-tended vines on the Verdugo River hillside, direct-pressed to capture pure terroir

Rosé

House RoséGlass 5 · Bottle 22

L'Espontània D.O. Terra Alta24

— Herència Altés — Black Grenache rosé from Terra Alta’s windswept highlands — bright strawberry, dried rose & hibiscus with a refreshing mineral edge

Pago de Cirsus Gran Cuvée D.O. Navarra28

— Tempranillo & Syrah barrel-aged rosé from Navarra — structured and complex with strawberry, cherry & a spicy, lingering finish

Red Wines

House Red D.O. RiojaGlass 5 · Bottle 22

Celistia D.O. Costers del Segre28

— Tempranillo from the village of La Aguilera — fruit-forward and structured with the characteristic depth of Ribera del Duero from Costers del Segre’s sun-drenched continental terrain — fresh red fruit with clean structure and good balance

Jaspi Negre D.O. Montsant26

— Coca i Fitó — Garnacha, Cariñena, Syrah & Cabernet from Montsant — 3 months French oak — silky texture, ripe red & black fruit, balsamic notes & anise-tinged finish

Medrano Irazu Crianza NEW D.O.Ca. Rioja Alavesa · Laguardia26

— 100% Tempranillo from Rioja Alavesa — 12 months French oak — red cherry, plum & warm spice — classic, approachable Crianza at its drinking peak

Rioja Vega Limited Edition D.O. Rioja32 · Magnum 58

— Tempranillo & Graciano — barrel-aged 14 months — polished and structured Rioja with dark fruit, spice & good length

La Pilosa Herència Altés D.O. Terra Alta29

— Núria Altés — Garnacha Peluda (‘Hairy Grenache’), a rare drought-adapted mutation with fine acidity — old organic vines at 300–400m — ripe red berries, white pepper & Mediterranean herbs — indigenous yeasts

Finca Olivardots D.O. Empordà34

— Vinyes d’Olivardots, Capmany — organic Syrah, Garnacha, Cabernet & Cariñena — 9 months French oak — dark fruit, spice & coastal garrigue from Empordà’s schist and granite soils

Dominio Cair La Aguilera D.O. Ribera del Duero35 · Magnum 1.5L 69 · 3L 148

— Tempranillo from the village of La Aguilera — fruit-forward and structured with the characteristic depth of Ribera del Duero

Luis Cañas Reserva D.O. Rioja38 · Magnum 62

— Family estate flagship Reserva — Tempranillo & Graciano aged 20+ months in French & American oak — rich red cherry, vanilla, warm spice & a long, elegant finish

Terricola Negre D.O. Montsant36

— Garnacha, Cariñena, Syrah & Cabernet — barrel-aged 12 months — earthy Montsant character with dark fruit, mineral grip & good structure

Angeles de Amaren D.O.Ca. Rioja44

— Bodegas Amaren — tribute to the mother of Luis Cañas — 85% Tempranillo & 15% Graciano from 55-year-old vines in Samaniego — 16 months French & American oak — black cherry, liquorice, spice & silky tannins — 93pts

Bòria Sumarroca NEW D.O. Penedès · Ecological46

— Syrah from the organic Garrofer estate at 200m — aged 12-14 months in new French oak — dark fruit, balsamic spice & ripe tannins — Gran Vi de Mas distinction

Les Brugueres D.O. Priorat38

— Alto Moncayo / Locos por el Vino — 50% Garnacha from old Moncayo mountain vines, 50% Syrah from Huecha Valley — clove, liquorice, violet, dark berries & an endlessly spicy finish from Priorat’s iconic llicorella slate slopes — concentrated, mineral and powerful with dark fruit, black pepper & a lasting finish

Gruñón Negre D.O. Campo de Borja38

— Alto Moncayo / Locos por el Vino — 50% Garnacha from old Moncayo mountain vines, 50% Syrah from Huecha Valley — clove, liquorice, violet, dark berries & an endlessly spicy finish

Nuncito D.O. Priorat42

— Syrah, Carinyena, Grenache & Cabernet from Priorat’s llicorella slate — concentrated, mineral and deeply layered

Mas la Mola Negre D.O.Q. Priorat42

— 7-hectare Poboleda estate — 80% Garnacha Tinta & 20% Garnacha Peluda, 35–70 year-old vines on llicorella slate — native yeasts, 12 months French Allier oak — dark cherry, blueberry, brooding smokiness & fine-grained tannins

Roc Nu Clos Pons D.O. Costers del Segre48

— Clos Pons single-vineyard — organic estate at 700m in La Pobla de Cérvoles — Garnacha & Cabernet, 14 months French oak — rosemary, thyme & pine from the Mediterranean scrubland, dark fruit & elegant power

Collbaix Singular — Celler el Molí NEW D.O. Pla de Bages · VFQ · Organic · 93pts Peñín48

— 100% Cabernet Sauvignon — only 1,800 bottles per exceptional vintage, entirely hand-made — open-barrel fermented at the foot of Collbaix hill, 50km from Barcelona — dark forest fruit, cocoa, liquorice & balsamic depth — 15% ABV

Gresa Expressió D.O. Empordà56

— Vinyes d’Olivardots, Capmany — biodynamic — old-vine Cariñena from slate soils (max 1kg/vine) with Garnacha, Syrah & Cabernet on sandy granite — 18 months Bordeaux French oak — Empordà’s most ambitious red

Acusp — Castell d’Encús D.O. Costers del Segre · 95 Parker67

— Raül Bobet’s extraordinary 100% Pinot Noir from Pyrenean vineyards at 1,000m — partly fermented in 12th-century stone lagares carved by Medieval monks — aged in French oak foudres — ethereal, blood orange, fine-grained tannins — Spain’s finest Pinot Noir — 95pts Parker

Clos Pons Alges D.O. Costers del SegreMagnum 69

— Clos Pons flagship in magnum — Garnacha, Syrah & Tempranillo from organic estate — rich dark fruit, liquorice, cherry jam & a silky lingering finish — perfect for a special occasion

De la Huerta vegetariano – vegano

Aceitunas Variadas3,4

Aceitunas mediterráneas marinadas en el mejor AOVE

La Gilda2,6

El legendario pintxo vasco — aceituna, anchoa y guindilla de Ibarra

Bravas Gilda7,6

Un giro atrevido — salsa picante de tomate seco, canela y café

Pa amb Tomàquet5,4

Pan rústico con tomate y aceite verde virgen extra de primera prensada

Gazpacho de Remolacha12

Nuestro clásico de verano con helado de tomillo casero

Croquetas de Champiñones6

Doradas y crujientes por fuera, cremosas por dentro (2×25g)

Croquetas de Fondue de Queso Belga12

Una delicia artesanal con queso Old Breugel (2×65g)

Gratén de Endivias9

Endivias tiernas en bechamel aterciopelada con Emmental dorado

Ensalada Caprese con Burrata14

Tomates maduros, Burrata de Puglia y albahaca fresca

Ensalada de Queso de Cabra a la Plancha16

Queso de cabra fundido, nueces, albahaca y vinagreta de miel

Hummus9

Hummus libanés suave con pan árabe caliente

Zahra Mekleyah9

Coliflor frita al estilo sirio, tahini, perejil y ajo

Tablas de Quesos Artesanales18

Elige entre nuestras tres selecciones artesanales

Tabla de Queso Manchego Curado8

Manchego intenso con nueces crujientes

Els Pirineus

Cinco quesos del Pirineo y tierras catalanas — una exclusividad que no encontrarás fuera de aquí

Blanc de Sora · Puigpedrós · Lligat de Cabra · Serrat · Blau Ceretà

Ibèria

Un recorrido por los mejores quesos de España, de Menorca al País Vasco

Mahón semi · Payoyo · Idiazabal D.O.P. · Marantona · Cabrales D.O.P.

L’Hexagone

Cinco clásicos AOC franceses, con un Comté afinado 18 meses

Brie de Meaux · Saint Nectaire fermier · Comté 18m · Tomme de chèvre · Bleu d’Auvergne

De la Tierra carne

Trío de Croquetas Españolas12

Jamón ibérico, chorizo manchego y pollo

Gratén de Endivias con Jamón9

Endivias envueltas en jamón, horneadas en bechamel aterciopelada

Albóndigas9

Tiernas y jugosas en salsa de tomate con Marsala

Carpaccio16

Solomillo Charolais francés, rúcula, alcáparras y parmesano

Croquetas de Jamón Ibérico6

Deliciosamente crujientes, jamón ibérico (2×25g)

Foie Gras12

Mi-cuit del chef, infusionado en Pedro Ximénez, servido con brioix tostado

Pregunta a tu camarero por el maridaje con Pedro Ximénez

Jamón Ibérico16

Cortado a mano, Valle de Los Pedroches, Córdoba (50g)

Montaditos de Estofado Flamenco12

Leffe Brune & Kwak sobre rebanadas de baguette (3)

Steak Tartare de Ternera16

Perfectamente sazonado sobre aguacate cremoso con tostadas

Del Mar pescado y marisco

Buñuelos de Bacalao Artesanales12

Estilo catalán, all-i-oli y crema de tomate, pimentón (×3)

Croquetas de Gambas del Mar del Norte19

Cremosas y artesanales, limón y perejil frito francés

Tempura de Gambas Argentinas14

Tapa premiada, helado de curry, espinacas y pesto

Gambas al Ajillo14

Jugosas, ajo y pimienta negra recién molida. Pide pan.

Mejillones Gallegos Marinère16

Al vapor con cebolla, apio, ajo, perejil y vino blanco

Mejillones Gallegos Thai16

Leche de coco, curry rojo, hierba limón y cilantro

Ceviche de Atún Rojo14

Atún fresco, lima, cilantro y verduras — Pisco Sour +9

La Mesa del Carnicero

Carbonadas Flamencas22

Carne estofada en una rica salsa de Leffe Brune & Kwak, con patatas fritas belgas crujientes

Pollo al Curry Verde20

Pollo sous vide, curry verde aromático, verduras salteadas, arroz pilaf con dátiles y cilantro, helado de jengibre fresco

Solomillo de Ternera a la Parrilla30

Delicado solomillo a la parrilla, sedosa demi-glace, gratin dauphinois francés

+ Estilo Rossini — coronado con foie gras a la plancha +8

Costillar de Cordero Grass-Fed de Nueva Zelanda38

Suculento costillar criado en pasto, puré Tandoori-Masala y chimichurri al gusto

Magret de Pato Francés26

Pato dorado a la sartén sobre puré de batata con canela y aceite de perejil

Steak Tartare de Ternera28

Solomillo picado a cuchillo, sazonado, sobre aguacate cremoso con patatas fritas belgas

Steak-Frites Belga24

Un auténtico clásico belga: ternera a su punto, patatas fritas crujientes y ensalada fresca

Pimienta Verde – Flambeada con Coñac

Archiduc – Champiñones & nata

Gorgonzola – Queso azul italiano cremoso

Del Mar

Salmón Noruego a la Plancha24

Arroz aromático, verduras salteadas, nuestra salsa teriyaki, coronado con helado de wasabi

Atún Tataki con Costra de Sésamo26

Atún sellado en sésamo sobre pasta negra de sepia con un salteado agridulce

“Les Moules-Frites”24

Una generosa cazuela de mejillones al vapor con crujientes patatas fritas belgas

Marinère – Apio, puerro, mantequilla, vino blanco y perejil

Thai – Leche de coco, curry rojo, hierba limón y cilantro

Formidable – Marinère con un toque de ajo y un chorrito de nata

Gofre Belga7.8

Nuestro auténtico gofre de Lièja, coronado con helado casero de vainilla de Madagascar y terminado con chocolate negro belga.

Jack Waffle8.8

Nuestro gofre de Lièja con helado de Jack Daniels, bañado en dulce de leche argentino para un toque dulce y atrevido.

Coupé Speculoos6.8

Helado casero de Speculoos con un toque de Baileys — una delicia cremosa con sabor a galleta.

Fondant de Chocolate6.8

Brownie de chocolate negro belga con corazón fundente, acompañado de nuestro helado de Cannabis — aceites esenciales puros, 0% THC.

Crema Catalana8.4

Crema sedosa con ralladura de naranja, coronada con una costra de azúcar caramelizado crujiente.

Dame Blanche6.2

Un clásico belga — helado casero de vainilla con un hilo de chocolate negro belga caliente. Pura indulgencia.

The Colonel8

Sorbete de limón con un chupito de vodka helado — fresco, cítrico e irresistible.

Helado Super Sabayon8

Una obra maestra de cuatro ingredientes naturales, elaborada con una receta guardada durante 70 años — aterciopelada e irresistible.

Helados & Sorbetes

Todos nuestros helados y sorbetes son elaborados a diario con ingredientes naturales puros.

Helados5.8

Elige uno:

Vainilla Bourbon Orgánica — Madagascar

Dulce de Leche — San Ignacio, Argentina

Sorbetes5.8

Elige uno:

Limón

Mango

Digestivos & Licores

Licores

Licor 43 Vainilla & cítricos, 31°6

Limoncello · Licor de Hierbas5.50

Baileys · Amaretto · Drambuie · Cointreau6.50

Brandies & Aguardientes

Grappa Nonino Grappa italiana refinada7.50

Calvados Père Magloire Fine Brandy de manzana normando9.50

Cognac Courvoisier V.S.O.P.9.50

Herbal & Alpino

Chartreuse Jaune 40° · delicadamente herbal10

Chartreuse Verte 55° · intenso & complejo12

Sparkling & Cava

House Cava Brut NatureGlass 5 · Bottle 22

Castellroig Mètode Tradicional Reserva Brut28

— Four-generation organic family estate 40km south of Barcelona — hand-harvested, native yeasts — 18 months on the lees — fine persistent bubbles, jasmine, green apple & flinty minerality

Castellroig Reserva Brut32

— 100% red-skinned Xarel.lo — organic estate — barrel-aged 16 months — creamy mousse, crisp acidity, white flowers, citrus & red apple

White Wines

House WhiteGlass 5 · Bottle 22

Gaia de Loxarel D.O. Penedès24

— Biodynamic 4th-generation estate in Alt Penedès — aged in clay amphorae & chestnut barrel, bottled unfiltered — raw, textured & alive with wild citrus, tropical fruit & fresh herbs — natural wine character

Surrealista Blanc Brisat Natural D.O. Empordà28

— Organic Garnacha Blanca from Empordà’s slate soils — skin-contact brisat method — fresh, textured & mineral with a saline finish

Luis Cañas Viñas Viejas D.O. Rioja Alavesa29

— 57-year-old Viura & Malvasía vines from the highest plots of Rioja Alavesa — barrel-fermented, 5 months on lees with bâtonnage — citrus zest, anise, creamy texture & mineral finish — 94pts Jeb Dunnuck

Nuestra Pequeña Viña de Viognier — Prieto Pariente NEW IGP Castilla y León · La Seca, Valladolid24

— 100% Viognier — born by accident: a hidden vineyard (1999) discovered by the Pariente family, kin of the great José Pariente Verdejo — aromatic & floral with apricot, peach & ginger — inspired by the Rhône — only a few thousand bottles

Orchidea Cuvée — Inurrieta NEW D.O. Navarra · Gold Sakura & CIV 202229

— 8 months in French oak on fine lees — polished & structured with tropical fruit, apple, honey & vanilla — consistently Spain’s most awarded Sauvignon Blanc

Pago de Cirsus D.O. Navarra26

— Chardonnay from Navarra — aromatic with stone fruit, citrus blossom & well-balanced freshness

Pazo de Villarei D.O. Rías Baixas26

— 81-hectare estate in the Val do Salnés heartland — long cold fermentation — honeysuckle, orange blossom, pineapple & citrus — crisp and pure

Noelia Bebelia NEW D.O. Rías Baixas · Soutomaior, Galicia32

— 100% Albaríño — estate wine from 9,000 hand-tended vines on the Verdugo River hillside, direct-pressed to capture pure terroir

Rosé

House RoséGlass 5 · Bottle 22

L'Espontània D.O. Terra Alta24

— Herència Altés — Black Grenache rosé from Terra Alta’s windswept highlands — bright strawberry, dried rose & hibiscus with a refreshing mineral edge

Pago de Cirsus Gran Cuvée D.O. Navarra28

— Tempranillo & Syrah barrel-aged rosé from Navarra — structured and complex with strawberry, cherry & a spicy, lingering finish

Red Wines

House Red D.O. RiojaGlass 5 · Bottle 22

Celistia D.O. Costers del Segre28

— Tempranillo from Costers del Segre’s sun-drenched continental terrain — fresh red fruit with clean structure and good balance

Jaspi Negre D.O. Montsant26

— Coca i Fitó — Garnacha, Cariñena, Syrah & Cabernet from Montsant — 3 months French oak — silky texture, ripe red & black fruit, balsamic notes & anise-tinged finish

Medrano Irazu Crianza NEW D.O.Ca. Rioja Alavesa · Laguardia26

— 100% Tempranillo from Rioja Alavesa — 12 months French oak — red cherry, plum & warm spice — classic, approachable Crianza at its drinking peak

Rioja Vega Limited Edition D.O. Rioja32 · Magnum 58

— Tempranillo & Graciano — barrel-aged 14 months — polished and structured Rioja with dark fruit, spice & good length

La Pilosa Herència Altés D.O. Terra Alta29

— Núria Altés — Garnacha Peluda (‘Hairy Grenache’), a rare drought-adapted mutation with fine acidity — old organic vines at 300–400m — ripe red berries, white pepper & Mediterranean herbs — indigenous yeasts

Finca Olivardots D.O. Empordà34

— Vinyes d’Olivardots, Capmany — organic Syrah, Garnacha, Cabernet & Cariñena — 9 months French oak — dark fruit, spice & coastal garrigue from Empordà’s schist and granite soils

Dominio Cair La Aguilera D.O. Ribera del Duero35 · Magnum 1.5L 69 · 3L 148

— Tempranillo from the village of La Aguilera — fruit-forward and structured with the characteristic depth of Ribera del Duero

Luis Cañas Reserva D.O. Rioja38 · Magnum 62

— Family estate flagship Reserva — Tempranillo & Graciano aged 20+ months in French & American oak — rich red cherry, vanilla, warm spice & a long, elegant finish

Terricola Negre D.O. Montsant36

— Garnacha, Cariñena, Syrah & Cabernet — barrel-aged 12 months — earthy Montsant character with dark fruit, mineral grip & good structure

Angeles de Amaren D.O.Ca. Rioja44

— Bodegas Amaren — tribute to the mother of Luis Cañas — 85% Tempranillo & 15% Graciano from 55-year-old vines in Samaniego — 16 months French & American oak — black cherry, liquorice, spice & silky tannins — 93pts

Bòria Sumarroca NEW D.O. Penedès · Ecological46

— Syrah from the organic Garrofer estate at 200m — aged 12-14 months in new French oak — dark fruit, balsamic spice & ripe tannins — Gran Vi de Mas distinction

Les Brugueres D.O. Priorat38

— Garnacha & Syrah from Priorat’s iconic llicorella slate slopes — concentrated, mineral and powerful with dark fruit, black pepper & a lasting finish

Gruñón Negre D.O. Campo de Borja38

— Alto Moncayo / Locos por el Vino — 50% Garnacha from old Moncayo mountain vines, 50% Syrah from Huecha Valley — clove, liquorice, violet, dark berries & an endlessly spicy finish

Nuncito D.O. Priorat42

— Syrah, Carinyena, Grenache & Cabernet from Priorat’s llicorella slate — concentrated, mineral and deeply layered

Mas la Mola Negre D.O.Q. Priorat42

— 7-hectare Poboleda estate — 80% Garnacha Tinta & 20% Garnacha Peluda, 35–70 year-old vines on llicorella slate — native yeasts, 12 months French Allier oak — dark cherry, blueberry, brooding smokiness & fine-grained tannins

Roc Nu Clos Pons D.O. Costers del Segre48

— Clos Pons single-vineyard — organic estate at 700m in La Pobla de Cérvoles — Garnacha & Cabernet, 14 months French oak — rosemary, thyme & pine from the Mediterranean scrubland, dark fruit & elegant power

Collbaix Singular — Celler el Molí NEW D.O. Pla de Bages · VFQ · Organic · 93pts Peñín48

— 100% Cabernet Sauvignon — only 1,800 bottles per exceptional vintage, entirely hand-made — open-barrel fermented at the foot of Collbaix hill, 50km from Barcelona — dark forest fruit, cocoa, liquorice & balsamic depth — 15% ABV

Gresa Expressió D.O. Empordà56

— Vinyes d’Olivardots, Capmany — biodynamic — old-vine Cariñena from slate soils (max 1kg/vine) with Garnacha, Syrah & Cabernet on sandy granite — 18 months Bordeaux French oak — Empordà’s most ambitious red

Acusp — Castell d’Encús D.O. Costers del Segre · 95 Parker67

— Raül Bobet’s extraordinary 100% Pinot Noir from Pyrenean vineyards at 1,000m — partly fermented in 12th-century stone lagares carved by Medieval monks — aged in French oak foudres — ethereal, blood orange, fine-grained tannins — Spain’s finest Pinot Noir — 95pts Parker

Clos Pons Alges D.O. Costers del SegreMagnum 69

— Clos Pons flagship in magnum — Garnacha, Syrah & Tempranillo from organic estate — rich dark fruit, liquorice, cherry jam & a silky lingering finish — perfect for a special occasion

Del Jardí vegetarià – vegà

Assortiment d’Olives3,4

Olives mediterrànies marinades en oli d’oliva verge extra

La Gilda2,6

El llegendari pintxo basc — oliva, anxova i bitxo d’Ibarra en un mos

Bravas Gilda7,6

Un gir agosarat — salsa picant de tomàquet sec, canyella i cafè

Pa amb Tomàquet5,4

Pa rústic fregat amb tomàquet i oli verd de primera premsada

Gaspatxo de Remolatxa12

El nostre clàssic d’estiu amb gelat de farigola casolà

Croquetes de Bolets6

Daurades i cruixents per fora, cremoses per dins (2×25g)

Croquetes de Fondue de Formatge Belga12

Una delícia artesanal amb formatge Old Breugel (2×65g)

Gratinat d’Endívies9

Endívies tendres en beixamel aterciope·lada amb Emmental daurat

Amanida Caprese amb Burrata14

Tomàquets madurs, Burrata cremosa i alfàbrega fresca

Amanida de Cabra a la Planxa16

Formatge de cabra fos, nous & vinagreta de mel

Hummus9

Hummus libanès suau amb pa àrab calent

Zahra Mekleyah9

Coliflor fregida a l’estil siri, tahini, julivert i all

Taules de Formatges Artesanals18

Tria una de les nostres tres seleccions artesanals

Taula de Formatge Manchego Curat8

Manchego intens acompanyat de nous cruixents

Els Pirineus

Cinc formatges del Pirineu i terres catalanes — una exclusivitat que no trobaràs fora d’aquí

Blanc de Sora · Puigpedrós · Lligat de Cabra · Serrat · Blau Ceretà

Ibèria

Un recorregut pels millors formatges d’Espanya, de Menorca al País Basc

Mahón semi · Payoyo · Idiazabal D.O.P. · Marantona · Cabrales D.O.P.

L’Hexagone

Cinc clàssics AOC francesos, amb un Comté affinat 18 mesos

Brie de Meaux · Saint Nectaire fermier · Comté 18m · Tomme de chèvre · Bleu d’Auvergne

De la Terra carn

Trio de Croquetes Espanyoles12

Pernil ibèric, chorizo manchego i pollastre

Gratinat d’Endívies amb Pernil9

Endívies amb pernil, fetes al forn en beixamel aterciope·lada

Mandonguilles9

Tendres i sucóses en salsa de tomàquet amb Marsala

Carpaccio16

Filet Charolais francès, rúcola, tàperes i parmè

Croquetes de Pernil Ibèric6

Deliciosament cruixents, pernil ibèric (2×25g)

Foie Gras12

Mi-cuit del xef, infusionat tota una nit amb Pedro Ximénez, servit amb brioix torrat

Pregunta al teu cambrer pel maridatge amb Pedro Ximénez

Pernil Ibèric16

Tallat a mà, Vall de Los Pedroches, Còrdova (50g)

Bocins d’Estofat Flamenc12

Leffe Brune & Kwak sobre llesques de baguette (3)

Steak Tartare de Vedella16

Perfectament condimentat sobre advocat cremós amb torrades

Del Mar peix i marisc

Bunyols de Bacallà Artesanals12

Estil català, all-i-oli, crema de tomàquet i pimentó (×3)

Croquetes de Gambes del Mar del Nord19

Cremoses i artesanals, llimona i julivert fregit francès

Tempura de Gambes Argentines14

Tapa premiada, gelat de curri, espinacs i pesto

Gambes a l’All14

Sucóses, all i pebre negre recentment mòlt. Demana pa.

Musclos Gallecs Marinère16

Al vapor amb ceba, api, all, julivert i vi blanc

Musclos Gallecs Thai16

Llet de coco, curri vermell, citronella i coriandre

Ceviche de Tonyina Vermella14

Tonyina fresca, llima, coriandre i verdures — Pisco Sour +9

La Taula del Carnisser

Carbonades Flamenques22

Carn estofada en una rica salsa de Leffe Brune & Kwak, amb patates fregides belgues cruixents

Pollastre al Curri Verd20

Pollastre sous vide, curri verd aromàtic, verdures saltejades, arròs pilaf amb dàtils, gelat de gingebre fresc

Filet de Vedella a la Planxa30

Filet a la planxa, sedosa demi-glace, clàssic gratin dauphinois

+ Estil Rossini — coronat amb foie gras a la planxa +8

Costella de Xai Grass-Fed de Nova Zelanda38

Suculenta costella criada en prat, puré Tandoori-Masala i chimichurri al gust

Magret d’Ànec Francès26

Ànec daurat a la paella sobre puré de moniato perfumat amb canyella i pesto de julivert

Steak Tartare de Vedella28

Vedella picada a ganivet, amanida, sobre advocat cremós amb patates fregides belgues

Steak-Frites Belga24

Un autèntic clàssic belga: vedella al vostre punt, patates fregides cruixents i amanida fresca

Pebre Verd – Flamejada amb Conyac

Archiduc – Bolets & nata

Gorgonzola – Formatge blau italià cremos

Del Mar

Salmó Noruec a la Planxa24

Arròs aromàtic, verdures saltejades, salsa teriyaki especial, coronat amb gelat de wasabi

Tonyina Tataki amb Crosta de Sèsam26

Tonyina marcada en sèsam sobre pasta negra de sípia amb un saltejat agredolç

“Les Moules-Frites”24

Una generosa olla de musclos al vapor amb cruixents patates fregides belgues

Marinère – Api, porro, mantega, vi blanc i julivert

Thai – Llet de coco, curri vermell, citronel·la i coriandre

Formidable – Marinère amb un toc d’all i un raig de crema de llet

Gofre Belga7.8

El nostre autèntic gofre de Lièja, coronat amb gelat caser de vainilla de Madagascar i acabat amb xocolata negra belga.

Jack Waffle8.8

El nostre gofre de Lièja amb gelat de Jack Daniels, regat amb dulce de leche argentí per a un toc dolç i agosarat.

Coupé Speculoos6.8

Gelat caser de Speculoos amb un toc de Baileys — una delícia cremosa amb gust de galeta.

Fondant de Xocolata6.8

Cor fondent de xocolata negra belga, acompanyat del nostre gelat de Cànnabis — olis essencials purs, 0% THC.

Crema Catalana8.4

Crema sedosa infusionada amb ratlladura de taronja, coronada amb una capa de sucre caramel·litzat cruixent.

Dame Blanche6.2

Un clàssic belga — gelat caser de vainilla amb un raig de xocolata negra belga calenta. Pura indulgència.

The Colonel8

Sorbet de llimona amb un xupet de vodka gelat — fresc, cítric i irresistible.

Gelat Super Sabayon8

Una obra mestra de quatre ingredients naturals, elaborada amb una recepta guardada durant 70 anys — vellutada i irresistible.

Gelats & Sorbets

Tots els nostres gelats i sorbets són elaborats diàriament amb ingredients naturals purs.

Gelats5.8

Tria un:

Vainilla Bourbon Orgànica — Madagascar

Dulce de Leche — San Ignacio, Argentina

Sorbets5.8

Tria un:

Llimona

Mango

Digestius & Licors

Licors

Licor 43 Vainilla & cítrics, 31°6

Limoncello · Licor de Herbes5.50

Baileys · Amaretto · Drambuie · Cointreau6.50

Brandies & Aiguardents

Grappa Nonino Grappa italiana refinada7.50

Calvados Père Magloire Fine Brandy de poma normand9.50

Cognac Courvoisier V.S.O.P.9.50

Herbal & Alpí

Chartreuse Jaune 40° · delicadament herbal10

Chartreuse Verte 55° · intens & complex12

Sparkling & Cava

House Cava Brut NatureGlass 5 · Bottle 22

Castellroig Mètode Tradicional Reserva Brut28

— Four-generation organic family estate 40km south of Barcelona — hand-harvested, native yeasts — 18 months on the lees — fine persistent bubbles, jasmine, green apple & flinty minerality

Castellroig Reserva Brut32

— 100% red-skinned Xarel.lo — organic estate — barrel-aged 16 months — creamy mousse, crisp acidity, white flowers, citrus & red apple

White Wines

House WhiteGlass 5 · Bottle 22

Gaia de Loxarel D.O. Penedès24

— Biodynamic 4th-generation estate in Alt Penedès — aged in clay amphorae & chestnut barrel, bottled unfiltered — raw, textured & alive with wild citrus, tropical fruit & fresh herbs — natural wine character

Surrealista Blanc Brisat Natural D.O. Empordà28

— Organic Garnacha Blanca from Empordà’s slate soils — skin-contact brisat method — fresh, textured & mineral with a saline finish

Luis Cañas Viñas Viejas D.O. Rioja Alavesa29

— 57-year-old Viura & Malvasía vines from the highest plots of Rioja Alavesa — barrel-fermented, 5 months on lees with bâtonnage — citrus zest, anise, creamy texture & mineral finish — 94pts Jeb Dunnuck

Nuestra Pequeña Viña de Viognier — Prieto Pariente NEW IGP Castilla y León · La Seca, Valladolid24

— 100% Viognier — born by accident: a hidden vineyard (1999) discovered by the Pariente family, kin of the great José Pariente Verdejo — aromatic & floral with apricot, peach & ginger — inspired by the Rhône — only a few thousand bottles

Orchidea Cuvée — Inurrieta NEW D.O. Navarra · Gold Sakura & CIV 202229

— 8 months in French oak on fine lees — polished & structured with tropical fruit, apple, honey & vanilla — consistently Spain’s most awarded Sauvignon Blanc

Pago de Cirsus D.O. Navarra26

— Chardonnay from Navarra — aromatic with stone fruit, citrus blossom & well-balanced freshness

Pazo de Villarei D.O. Rías Baixas26

— 81-hectare estate in the Val do Salnés heartland — long cold fermentation — honeysuckle, orange blossom, pineapple & citrus — crisp and pure

Noelia Bebelia NEW D.O. Rías Baixas · Soutomaior, Galicia32

— 100% Albaríño — estate wine from 9,000 hand-tended vines on the Verdugo River hillside, direct-pressed to capture pure terroir

Rosé

House RoséGlass 5 · Bottle 22

L'Espontània D.O. Terra Alta24

— Herència Altés — Black Grenache rosé from Terra Alta’s windswept highlands — bright strawberry, dried rose & hibiscus with a refreshing mineral edge

Pago de Cirsus Gran Cuvée D.O. Navarra28

— Tempranillo & Syrah barrel-aged rosé from Navarra — structured and complex with strawberry, cherry & a spicy, lingering finish

Red Wines

House Red D.O. RiojaGlass 5 · Bottle 22

Celistia D.O. Costers del Segre28

— Tempranillo from Costers del Segre’s sun-drenched continental terrain — fresh red fruit with clean structure and good balance

Jaspi Negre D.O. Montsant26

— Coca i Fitó — Garnacha, Cariñena, Syrah & Cabernet from Montsant — 3 months French oak — silky texture, ripe red & black fruit, balsamic notes & anise-tinged finish

Medrano Irazu Crianza NEW D.O.Ca. Rioja Alavesa · Laguardia26

— 100% Tempranillo from Rioja Alavesa — 12 months French oak — red cherry, plum & warm spice — classic, approachable Crianza at its drinking peak

Rioja Vega Limited Edition D.O. Rioja32 · Magnum 58

— Tempranillo & Graciano — barrel-aged 14 months — polished and structured Rioja with dark fruit, spice & good length

La Pilosa Herència Altés D.O. Terra Alta29

— Núria Altés — Garnacha Peluda (‘Hairy Grenache’), a rare drought-adapted mutation with fine acidity — old organic vines at 300–400m — ripe red berries, white pepper & Mediterranean herbs — indigenous yeasts

Finca Olivardots D.O. Empordà34

— Vinyes d’Olivardots, Capmany — organic Syrah, Garnacha, Cabernet & Cariñena — 9 months French oak — dark fruit, spice & coastal garrigue from Empordà’s schist and granite soils

Dominio Cair La Aguilera D.O. Ribera del Duero35 · Magnum 1.5L 69 · 3L 148

— Tempranillo from the village of La Aguilera — fruit-forward and structured with the characteristic depth of Ribera del Duero

Luis Cañas Reserva D.O. Rioja38 · Magnum 62

— Family estate flagship Reserva — Tempranillo & Graciano aged 20+ months in French & American oak — rich red cherry, vanilla, warm spice & a long, elegant finish

Terricola Negre D.O. Montsant36

— Garnacha, Cariñena, Syrah & Cabernet — barrel-aged 12 months — earthy Montsant character with dark fruit, mineral grip & good structure

Angeles de Amaren D.O.Ca. Rioja44

— Bodegas Amaren — tribute to the mother of Luis Cañas — 85% Tempranillo & 15% Graciano from 55-year-old vines in Samaniego — 16 months French & American oak — black cherry, liquorice, spice & silky tannins — 93pts

Bòria Sumarroca NEW D.O. Penedès · Ecological46

— Syrah from the organic Garrofer estate at 200m — aged 12-14 months in new French oak — dark fruit, balsamic spice & ripe tannins — Gran Vi de Mas distinction

Les Brugueres D.O. Priorat38

— Garnacha & Syrah from Priorat’s iconic llicorella slate slopes — concentrated, mineral and powerful with dark fruit, black pepper & a lasting finish

Gruñón Negre D.O. Campo de Borja38

— Alto Moncayo / Locos por el Vino — 50% Garnacha from old Moncayo mountain vines, 50% Syrah from Huecha Valley — clove, liquorice, violet, dark berries & an endlessly spicy finish

Nuncito D.O. Priorat42

— Syrah, Carinyena, Grenache & Cabernet from Priorat’s llicorella slate — concentrated, mineral and deeply layered

Mas la Mola Negre D.O.Q. Priorat42

— 7-hectare Poboleda estate — 80% Garnacha Tinta & 20% Garnacha Peluda, 35–70 year-old vines on llicorella slate — native yeasts, 12 months French Allier oak — dark cherry, blueberry, brooding smokiness & fine-grained tannins

Roc Nu Clos Pons D.O. Costers del Segre48

— Clos Pons single-vineyard — organic estate at 700m in La Pobla de Cérvoles — Garnacha & Cabernet, 14 months French oak — rosemary, thyme & pine from the Mediterranean scrubland, dark fruit & elegant power

Collbaix Singular — Celler el Molí NEW D.O. Pla de Bages · VFQ · Organic · 93pts Peñín48

— 100% Cabernet Sauvignon — only 1,800 bottles per exceptional vintage, entirely hand-made — open-barrel fermented at the foot of Collbaix hill, 50km from Barcelona — dark forest fruit, cocoa, liquorice & balsamic depth — 15% ABV

Gresa Expressió D.O. Empordà56

— Vinyes d’Olivardots, Capmany — biodynamic — old-vine Cariñena from slate soils (max 1kg/vine) with Garnacha, Syrah & Cabernet on sandy granite — 18 months Bordeaux French oak — Empordà’s most ambitious red

Acusp — Castell d’Encús D.O. Costers del Segre · 95 Parker67

— Raül Bobet’s extraordinary 100% Pinot Noir from Pyrenean vineyards at 1,000m — partly fermented in 12th-century stone lagares carved by Medieval monks — aged in French oak foudres — ethereal, blood orange, fine-grained tannins — Spain’s finest Pinot Noir — 95pts Parker

Clos Pons Alges D.O. Costers del SegreMagnum 69

— Clos Pons flagship in magnum — Garnacha, Syrah & Tempranillo from organic estate — rich dark fruit, liquorice, cherry jam & a silky lingering finish — perfect for a special occasion

Du Potager végétarien – végétalien

Assortiment d’Olives3,4

Olives marinées dans la meilleure huile d’olive vierge extra

La Gilda2,6

Pintxo basque — olive, anchois & piment d’Ibarra

Bravas Gilda7,6

Un twist audacieux — sauce piquante de tomates séchées, cannelle et café

Pa amb Tomàquet5,4

Pain catalan frotté à la tomate & huile verte de première pression

Gaspacho de Betteraves12

Notre classique d’été avec glace au thym maison

Croquettes de Champignons6

Dorées et croustillantes dehors, fondantes dedans (2×25g)

Croquettes de Fondue de Fromage Belge12

Un délice artisanal au fromage Old Breugel (2×65g)

Gratin de Chicons9

Endives tendres en béchamel veloutée avec Emmental doré

Salade Caprese à la Burrata14

Tomates mûres, Burrata de Puglia et basilic frais

Salade de Chèvre Grillé16

Fromage de chèvre fondu, noix & vinaigrette au miel

Houmous9

Houmous libanais onctueux avec pain arabe chaud

Zahra Mekleyah9

Chou-fleur frit à la syrienne, tahini, persil et ail

Plateaux de Fromages Artisanaux18

Choisissez parmi nos trois sélections artisanales

Planche de Manchego Affiné8

Manchego intense accompagné de noix croquantes

Els Pirineus

Cinq fromages des Pyrénées et des terres catalanes — une exclusivité introuvable ailleurs

Blanc de Sora · Puigpedrós · Lligat de Cabra · Serrat · Blau Ceretà

Ibèria

Un voyage à travers les meilleurs fromages d’Espagne, de Minorque au Pays Basque

Mahón semi · Payoyo · Idiazabal D.O.P. · Marantona · Cabrales D.O.P.

L’Hexagone

Cinq classiques AOC de France, dont un Comté affiné 18 mois

Brie de Meaux · Saint Nectaire fermier · Comté 18m · Tomme de chèvre · Bleu d’Auvergne

Du Boucher viande

Trio de Croquettes Espagnoles12

Jambon ibérique, chorizo manchego et poulet

Gratin de Chicons au Jambon9

Endives au jambon, cuites en béchamel veloutée

Boulettes de Viande9

Tendres et juteuses en sauce tomate avec Marsala

Carpaccio16

Filet Charolais français, roquette, câpres et parmesan

Croquettes de Jambon Ibérique6

Croustillantes, garnies de riche jambon ibérique (2×25g)

Foie Gras12

Mi-cuit du chef, infusé au Pedro Ximénez, servi avec brioche toastée

Demandez à votre serveur l’accord au Pedro Ximénez

Jambon Ibérico16

Coupé à la main, Vallée de Los Pedroches, Córdoba (50g)

Bouchées de Carbonnades Flamandes12

Leffe Brune & Kwak sur baguette (3)

Steak Tartare de Bœuf16

Parfaitement assaisonné sur avocat crémeux, petits toasts

De la Mer poisson et fruits de mer

Beignets de Morue Artisanaux12

Catalan, aïoli & crème de tomate au paprika fumé (×3)

Croquettes de Crevettes de la Mer du Nord19

Crémeuses & artisanales, citron & persil frisé frit

Tempura de Gambas Argentines14

Tapa primée — glace au curry, épinards & pesto

Gambas à l’Ail14

Juteuses, ail & poivre noir. Demandez du pain.

Moules Galiciennes Marinère16

À la vapeur, oignon, céleri, ail, persil & vin blanc

Moules Galiciennes Thai16

Lait de coco, curry rouge, citronnelle & coriandre

Ceviche de Thon Rouge14

Thon frais, lime, coriandre & légumes — Pisco Sour +9

La Table du Boucher

Carbonnades Flamandes22

Bœuf mijoté dans une riche sauce à la Leffe Brune & Kwak, avec des frites belges croustillantes

Poulet au Curry Vert20

Blanc de poulet sous vide, curry vert aromatique, légumes sautés, riz pilaf aux dattes & coriandre, glace au gingembre fraîchement infusé

Filet de Bœuf à la Plancha30

Délicatement grillé, nappé d’une soyeuse demi-glace, accompagné du classique gratin dauphinois

+ Façon Rossini — couronné de foie gras poêlé +8

Carré d’Agneau Grass-Fed de Nouvelle-Zélande38

Succulent carré élevé au pré, purée Tandoori-Masala et chimichurri à volonté

Magret de Canard Français26

Magret doré à la poêle sur purée de patate douce à la cannelle, huile de persil en finition

Steak Tartare de Bœuf28

Filet haché au couteau, parfaitement assaisonné, sur avocat crémeux avec frites belges

Steak-Frites Belge24

Un vrai classique belge: bœuf grillé selon votre préférence, frites croustillantes et salade fraîche

Poivre Vert – Flambé au Cognac

Archiduc – Champignons & crème

Gorgonzola – Bleu italien crémeux

De la Mer

Saumon Norvégien Grillé24

Riz parfumé & légumes sautés, notre sauce teriyaki signature, couronné d’une glace au wasabi

Tataki de Thon au Sésame Grillé26

Thon saisi au sésame sur pâtes noires à l’encre de seiche, poêlée de légumes aigre-doux

“Les Moules-Frites”24

Une généreuse casserole de moules à la vapeur avec des frites belges croustillantes

Marinère – Céleri, poireau, beurre, vin blanc & persil

Thai – Lait de coco, curry rouge, citronnelle & coriandre

Formidable – Marinère avec une touche d’ail & un filet de crème fraîche

Gaufre Belge7.8

Notre authentique gaufre de Liège, couronnée d’une glace maison à la vanille de Madagascar et finalisée au chocolat noir belge.

Jack Waffle8.8

Notre gaufre de Liège rencontre une glace au Jack Daniels, nappée de dulce de leche argentin pour une touche gourmande et effronтée.

Coupé Speculoos6.8

Glace maison au Speculoos avec une touche de Baileys — un délice crémeux aux saveurs de biscuit.

Fondant au Chocolat6.8

Un cœur fondant de chocolat noir belge de premier choix, accompagné de notre glace au Cannabis — huiles essentielles pures, zéro THC.

Crème Brûlée Catalane8.4

Crème onctueuse délicatement infusée au zeste d’orange, couronnée d’une croûte de sucre caramélisé craquante.

Dame Blanche6.2

Un grand classique belge — glace maison à la vanille nappée d’un filet de chocolat noir belge chaud. La simplicité à son summum.

Le Colonel8

Sorbet citron accompagné d’un verre de vodka bien froid — frais, piquant et diablement rafraîchissant.

Glace Super Sabayon8

Un chef-d’œuvre naturel en quatre ingrédients, issu d’une recette jalousement gardée depuis 70 ans — velouté et irrésistible.

Glaces & Sorbets

Toutes nos glaces et sorbets sont préparés chaque jour avec des ingrédients naturels purs.

Glaces5.8

Choisissez-en une:

Vanille Bourbon Bio — Madagascar

Dulce de Leche — San Ignacio, Argentine

Sorbets5.8

Choisissez-en un:

Citron

Mangue

Digestifs & Liqueurs

Liqueurs

Licor 43 Vanille & agrumes, 31°6

Limoncello · Licor de Hierbas5.50

Baileys · Amaretto · Drambuie · Cointreau6.50

Eaux-de-Vie & Brandies

Grappa Nonino Grappa italienne, fine et soyeuse7.50

Calvados Père Magloire Fine Calvados normand, pomme & douceur9.50

Cognac Courvoisier V.S.O.P.9.50

Herbes & Alpes

Chartreuse Jaune 40° · herbacée et délicate10

Chartreuse Verte 55° · intense & complexe12

Sparkling & Cava

House Cava Brut NatureGlass 5 · Bottle 22

Castellroig Mètode Tradicional Reserva Brut28

— Four-generation organic family estate 40km south of Barcelona — hand-harvested, native yeasts — 18 months on the lees — fine persistent bubbles, jasmine, green apple & flinty minerality

Castellroig Reserva Brut32

— 100% red-skinned Xarel.lo — organic estate — barrel-aged 16 months — creamy mousse, crisp acidity, white flowers, citrus & red apple

White Wines

House WhiteGlass 5 · Bottle 22

Gaia de Loxarel D.O. Penedès24

— Biodynamic 4th-generation estate in Alt Penedès — aged in clay amphorae & chestnut barrel, bottled unfiltered — raw, textured & alive with wild citrus, tropical fruit & fresh herbs — natural wine character

Surrealista Blanc Brisat Natural D.O. Empordà28

— Organic Garnacha Blanca from Empordà’s slate soils — skin-contact brisat method — fresh, textured & mineral with a saline finish

Luis Cañas Viñas Viejas D.O. Rioja Alavesa29

— 57-year-old Viura & Malvasía vines from the highest plots of Rioja Alavesa — barrel-fermented, 5 months on lees with bâtonnage — citrus zest, anise, creamy texture & mineral finish — 94pts Jeb Dunnuck

Nuestra Pequeña Viña de Viognier — Prieto Pariente NEW IGP Castilla y León · La Seca, Valladolid24

— 100% Viognier — born by accident: a hidden vineyard (1999) discovered by the Pariente family, kin of the great José Pariente Verdejo — aromatic & floral with apricot, peach & ginger — inspired by the Rhône — only a few thousand bottles

Orchidea Cuvée — Inurrieta NEW D.O. Navarra · Gold Sakura & CIV 202229

— 8 months in French oak on fine lees — polished & structured with tropical fruit, apple, honey & vanilla — consistently Spain’s most awarded Sauvignon Blanc

Pago de Cirsus D.O. Navarra26

— Chardonnay from Navarra — aromatic with stone fruit, citrus blossom & well-balanced freshness

Pazo de Villarei D.O. Rías Baixas26

— 81-hectare estate in the Val do Salnés heartland — long cold fermentation — honeysuckle, orange blossom, pineapple & citrus — crisp and pure

Noelia Bebelia NEW D.O. Rías Baixas · Soutomaior, Galicia32

— 100% Albaríño — estate wine from 9,000 hand-tended vines on the Verdugo River hillside, direct-pressed to capture pure terroir

Rosé

House RoséGlass 5 · Bottle 22

L'Espontània D.O. Terra Alta24

— Herència Altés — Black Grenache rosé from Terra Alta’s windswept highlands — bright strawberry, dried rose & hibiscus with a refreshing mineral edge

Pago de Cirsus Gran Cuvée D.O. Navarra28

— Tempranillo & Syrah barrel-aged rosé from Navarra — structured and complex with strawberry, cherry & a spicy, lingering finish

Red Wines

House Red D.O. RiojaGlass 5 · Bottle 22

Celistia D.O. Costers del Segre28

— Tempranillo from Costers del Segre’s sun-drenched continental terrain — fresh red fruit with clean structure and good balance

Jaspi Negre D.O. Montsant26

— Coca i Fitó — Garnacha, Cariñena, Syrah & Cabernet from Montsant — 3 months French oak — silky texture, ripe red & black fruit, balsamic notes & anise-tinged finish

Medrano Irazu Crianza NEW D.O.Ca. Rioja Alavesa · Laguardia26

— 100% Tempranillo from Rioja Alavesa — 12 months French oak — red cherry, plum & warm spice — classic, approachable Crianza at its drinking peak

Rioja Vega Limited Edition D.O. Rioja32 · Magnum 58

— Tempranillo & Graciano — barrel-aged 14 months — polished and structured Rioja with dark fruit, spice & good length

La Pilosa Herència Altés D.O. Terra Alta29

— Núria Altés — Garnacha Peluda (‘Hairy Grenache’), a rare drought-adapted mutation with fine acidity — old organic vines at 300–400m — ripe red berries, white pepper & Mediterranean herbs — indigenous yeasts

Finca Olivardots D.O. Empordà34

— Vinyes d’Olivardots, Capmany — organic Syrah, Garnacha, Cabernet & Cariñena — 9 months French oak — dark fruit, spice & coastal garrigue from Empordà’s schist and granite soils

Dominio Cair La Aguilera D.O. Ribera del Duero35 · Magnum 1.5L 69 · 3L 148

— Tempranillo from the village of La Aguilera — fruit-forward and structured with the characteristic depth of Ribera del Duero

Luis Cañas Reserva D.O. Rioja38 · Magnum 62

— Family estate flagship Reserva — Tempranillo & Graciano aged 20+ months in French & American oak — rich red cherry, vanilla, warm spice & a long, elegant finish

Terricola Negre D.O. Montsant36

— Garnacha, Cariñena, Syrah & Cabernet — barrel-aged 12 months — earthy Montsant character with dark fruit, mineral grip & good structure

Angeles de Amaren D.O.Ca. Rioja44

— Bodegas Amaren — tribute to the mother of Luis Cañas — 85% Tempranillo & 15% Graciano from 55-year-old vines in Samaniego — 16 months French & American oak — black cherry, liquorice, spice & silky tannins — 93pts

Bòria Sumarroca NEW D.O. Penedès · Ecological46

— Syrah from the organic Garrofer estate at 200m — aged 12-14 months in new French oak — dark fruit, balsamic spice & ripe tannins — Gran Vi de Mas distinction

Les Brugueres D.O. Priorat38

— Garnacha & Syrah from Priorat’s iconic llicorella slate slopes — concentrated, mineral and powerful with dark fruit, black pepper & a lasting finish

Gruñón Negre D.O. Campo de Borja38

— Alto Moncayo / Locos por el Vino — 50% Garnacha from old Moncayo mountain vines, 50% Syrah from Huecha Valley — clove, liquorice, violet, dark berries & an endlessly spicy finish

Nuncito D.O. Priorat42

— Syrah, Carinyena, Grenache & Cabernet from Priorat’s llicorella slate — concentrated, mineral and deeply layered

Mas la Mola Negre D.O.Q. Priorat42

— 7-hectare Poboleda estate — 80% Garnacha Tinta & 20% Garnacha Peluda, 35–70 year-old vines on llicorella slate — native yeasts, 12 months French Allier oak — dark cherry, blueberry, brooding smokiness & fine-grained tannins

Roc Nu Clos Pons D.O. Costers del Segre48

— Clos Pons single-vineyard — organic estate at 700m in La Pobla de Cérvoles — Garnacha & Cabernet, 14 months French oak — rosemary, thyme & pine from the Mediterranean scrubland, dark fruit & elegant power

Collbaix Singular — Celler el Molí NEW D.O. Pla de Bages · VFQ · Organic · 93pts Peñín48

— 100% Cabernet Sauvignon — only 1,800 bottles per exceptional vintage, entirely hand-made — open-barrel fermented at the foot of Collbaix hill, 50km from Barcelona — dark forest fruit, cocoa, liquorice & balsamic depth — 15% ABV

Gresa Expressió D.O. Empordà56

— Vinyes d’Olivardots, Capmany — biodynamic — old-vine Cariñena from slate soils (max 1kg/vine) with Garnacha, Syrah & Cabernet on sandy granite — 18 months Bordeaux French oak — Empordà’s most ambitious red

Acusp — Castell d’Encús D.O. Costers del Segre · 95 Parker67

— Raül Bobet’s extraordinary 100% Pinot Noir from Pyrenean vineyards at 1,000m — partly fermented in 12th-century stone lagares carved by Medieval monks — aged in French oak foudres — ethereal, blood orange, fine-grained tannins — Spain’s finest Pinot Noir — 95pts Parker

Clos Pons Alges D.O. Costers del SegreMagnum 69

— Clos Pons flagship in magnum — Garnacha, Syrah & Tempranillo from organic estate — rich dark fruit, liquorice, cherry jam & a silky lingering finish — perfect for a special occasion

Dal Giardino vegetariano – vegano

Assortimento di Olive3,4

Olive mediterranee marinate nel miglior olio extra vergine di oliva

La Gilda2,6

Il leggendario pintxo basco — oliva, acciuga e peperoncino di Ibarra in un boccone

Bravas Gilda7,6

Un tocco audace — salsa piccante di pomodori secchi, cannella e caffè

Pa amb Tomàquet5,4

Pane rustico catalano strofinato con pomodoro e olio di prima spremitura a freddo

Gazpacho di Barbabietola12

Il nostro classico estivo con gelato al timo fatto in casa

Crocchette di Funghi6

Dorate e croccanti fuori, cremose dentro (2×25g)

Crocchette di Fonduta di Formaggio Belga12

Una prelibatezza artigianale con formaggio Old Breugel (2×65g)

Gratin di Indivia9

Indivia tenera in besciamella vellutata con Emmental dorato

Caprese con Burrata14

Pomodori maturi, Burrata di Puglia e basilico fresco

Insalata di Caprino alla Griglia16

Caprino fuso, noci e vinaigrette al miele

Hummus9

Hummus libanese vellutato con pane arabo caldo

Zahra Mekleyah9

Cavolfiore fritto alla siriana, tahini, prezzemolo e aglio

Taglieri di Formaggi Artigianali18

Scegli tra le nostre tre selezioni artigianali

Tagliere di Manchego Stagionato8

Manchego intenso con noci croccanti

Els Pirineus

Cinque formaggi dei Pirenei e terre catalane — una scoperta che non troverai altrove

Blanc de Sora · Puigpedrós · Lligat de Cabra · Serrat · Blau Ceretà

Ibèria

Un viaggio tra i migliori formaggi di Spagna, da Minorca ai Paesi Baschi

Mahón semi · Payoyo · Idiazabal D.O.P. · Marantona · Cabrales D.O.P.

L’Hexagone

Cinque classici AOC francesi, tra cui un Comté affinato 18 mesi

Brie de Meaux · Saint Nectaire fermier · Comté 18m · Tomme de chèvre · Bleu d’Auvergne

Dalla Terra carne

Tris di Crocchette Spagnole12

Prosciutto iberico, chorizo manchego e pollo

Gratin di Indivia con Prosciutto9

Indivia avvolta nel prosciutto, cotta in besciamella vellutata

Polpette9

Tenere e succose in salsa di pomodoro con un tocco di Marsala

Carpaccio16

Filetto Charolais francese, rucola, capperi e parmigiano

Crocchette di Prosciutto Iberico6

Croccanti e deliziose, prosciutto iberico (2×25g)

Foie Gras12

Mi-cuit dello chef, infuso tutta una notte con Pedro Ximénez, servito con brioche tostato

Chiedete al vostro cameriere dell’abbinamento con il Pedro Ximénez

Prosciutto Iberico16

Tagliato a mano, Valle de Los Pedroches, Córdoba (50g)

Bocconcini di Carbonade Fiamminga12

Leffe Brune & Kwak su baguette (3)

Tartare di Manzo16

Perfettamente condita su avocado cremoso con crostini croccanti

Dal Mare pesce e frutti di mare

Beignets di Baccalà Artigianali12

Stile catalano, aioli e crema di pomodoro secco, paprika affumicata (×3)

Crocchette di Gamberi del Mare del Nord19

Cremose e artigianali, limone e prezzemolo fritto

Tempura di Gamberi Argentini14

Tapa premiata, abbinata a gelato al curry, spinaci e pesto

Gamberi all’Aglio14

Succosi, aglio e pepe nero macinato fresco. Chiedi del pane.

Cozze Galiziane Marinère16

Al vapore con cipolla, sedano, aglio, prezzemolo e vino bianco

Cozze Galiziane Thai16

Latte di cocco, curry rosso, lemongrass e coriandolo

Ceviche di Tonno Rosso14

Tonno fresco, lime, coriandolo e verdure di stagione — Pisco Sour +9

La Tavola del Macellaio

Carbonnade Fiamminga22

Manzo stufato in una ricca salsa di Leffe Brune & Kwak, con patatine fritte belghe croccanti

Pollo al Curry Verde20

Pollo sous vide, curry verde aromatico, verdure saltaté, riso pilaf con datteri e coriandolo, gelato allo zenzero fresco

Filetto di Manzo alla Griglia30

Delicatamente grigliato, demi-glace vellutata, classico gratin dauphinois francese

+ Alla Rossini — incoronato con foie gras scottato +8

Carré d’Agnello Grass-Fed dalla Nuova Zelanda38

Succulento carré allevato al pascolo, purè Tandoori-Masala e chimichurri a piacere

Magret d’Anatra Francese26

Anatra dorata in padella su purè di patata dolce alla cannella con olio al prezzemolo

Tartare di Manzo28

Filetto tritato a coltello, perfettamente condito, su avocado cremoso con patatine belghe

Steak-Frites Belga24

Un autentico classico belga: manzo alla griglia secondo la vostra preferenza, patatine croccanti e insalata fresca

Pepe Verde – Flambato al Cognac

Archiduc – Funghi & panna

Gorgonzola – Cremoso blu italiano

Dal Mare

Salmone Norvegese alla Griglia24

Riso profumato e verdure saltaté, la nostra salsa teriyaki, incoronato con gelato al wasabi

Tataki di Tonno al Sesamo26

Tonno scottato nel sesamo su pasta nera al nero di seppia con verdure in agrodolce

“Les Moules-Frites”24

Una generosa pentola di cozze al vapore con patatine belghe croccanti

Marinère – Sedano, porro, burro, vino bianco & prezzemolo

Thai – Latte di cocco, curry rosso, lemongrass & coriandolo

Formidable – Marinère con un tocco d’aglio & un filo di crème fraîche

Gaufre Belga7.8

La nostra autentica cialda di Liègi, incoronata con gelato artigianale alla vaniglia del Madagascar e finita con cioccolato fondente belga.

Jack Waffle8.8

La nostra cialda di Liègi incontra il gelato al Jack Daniels, con dulce de leche argentino per un tocco dolce e audace.

Coppa Speculoos6.8

Gelato artigianale agli Speculoos con un tocco di Baileys — una delizia cremosa dai sapori biscottati.

Fondente al Cioccolato6.8

Cuore fondente di cioccolato fondente belga, abbinato al nostro gelato alla Cannabis — oli essenziali puri, zero THC.

Crème Brûlée Catalana8.4

Crema vellutata infusa con scorza d’arancia, incoronata con una crosta di zucchero caramellato croccante.

Dame Blanche6.2

Un grande classico belga — gelato artigianale alla vaniglia con un filo di cioccolato fondente belga caldo. Pura, semplice indulgenza.

The Colonel8

Sorbetto al limone abbinato a un bicchierino di vodka ghiacciata — fresco, agrumato e irresistibilmente rinfrescante.

Gelato Super Sabayon8

Un capolavoro naturale di quattro ingredienti da una ricetta gelosamente custodita da 70 anni — vellutato e irresistibile.

Glaces & Sorbets

Tutti i nostri gelati e sorbetti sono preparati ogni giorno con ingredienti naturali puri.

Gelati5.8

Scegli uno:

Vaniglia Bourbon Biologica — Madagascar

Dulce de Leche — San Ignacio, Argentina

Sorbetti5.8

Scegli uno:

Limone

Mango

Digestivi & Liquori

Liquori

Licor 43 Vaniglia & agrumi, 31°6

Limoncello · Licor de Hierbas5.50

Baileys · Amaretto · Drambuie · Cointreau6.50

Distillati & Acquaviti

Grappa Nonino Grappa italiana raffinata7.50

Calvados Père Magloire Fine Brandy di mele normanno9.50

Cognac Courvoisier V.S.O.P.9.50

Erbe & Alpine

Chartreuse Jaune 40° · delicatamente erbaceo10

Chartreuse Verte 55° · intenso & complesso12

Sparkling & Cava

House Cava Brut NatureGlass 5 · Bottle 22

Castellroig Mètode Tradicional Reserva Brut28

— Four-generation organic family estate 40km south of Barcelona — hand-harvested, native yeasts — 18 months on the lees — fine persistent bubbles, jasmine, green apple & flinty minerality

Castellroig Reserva Brut32

— 100% red-skinned Xarel.lo — organic estate — barrel-aged 16 months — creamy mousse, crisp acidity, white flowers, citrus & red apple

White Wines

House WhiteGlass 5 · Bottle 22

Gaia de Loxarel D.O. Penedès24

— Biodynamic 4th-generation estate in Alt Penedès — aged in clay amphorae & chestnut barrel, bottled unfiltered — raw, textured & alive with wild citrus, tropical fruit & fresh herbs — natural wine character

Surrealista Blanc Brisat Natural D.O. Empordà28

— Organic Garnacha Blanca from Empordà’s slate soils — skin-contact brisat method — fresh, textured & mineral with a saline finish

Luis Cañas Viñas Viejas D.O. Rioja Alavesa29

— 57-year-old Viura & Malvasía vines from the highest plots of Rioja Alavesa — barrel-fermented, 5 months on lees with bâtonnage — citrus zest, anise, creamy texture & mineral finish — 94pts Jeb Dunnuck

Nuestra Pequeña Viña de Viognier — Prieto Pariente NEW IGP Castilla y León · La Seca, Valladolid24

— 100% Viognier — born by accident: a hidden vineyard (1999) discovered by the Pariente family, kin of the great José Pariente Verdejo — aromatic & floral with apricot, peach & ginger — inspired by the Rhône — only a few thousand bottles

Orchidea Cuvée — Inurrieta NEW D.O. Navarra · Gold Sakura & CIV 202229

— 8 months in French oak on fine lees — polished & structured with tropical fruit, apple, honey & vanilla — consistently Spain’s most awarded Sauvignon Blanc

Pago de Cirsus D.O. Navarra26

— Chardonnay from Navarra — aromatic with stone fruit, citrus blossom & well-balanced freshness

Pazo de Villarei D.O. Rías Baixas26

— 81-hectare estate in the Val do Salnés heartland — long cold fermentation — honeysuckle, orange blossom, pineapple & citrus — crisp and pure

Noelia Bebelia NEW D.O. Rías Baixas · Soutomaior, Galicia32

— 100% Albaríño — estate wine from 9,000 hand-tended vines on the Verdugo River hillside, direct-pressed to capture pure terroir

Rosé

House RoséGlass 5 · Bottle 22

L'Espontània D.O. Terra Alta24

— Herència Altés — Black Grenache rosé from Terra Alta’s windswept highlands — bright strawberry, dried rose & hibiscus with a refreshing mineral edge

Pago de Cirsus Gran Cuvée D.O. Navarra28

— Tempranillo & Syrah barrel-aged rosé from Navarra — structured and complex with strawberry, cherry & a spicy, lingering finish

Red Wines

House Red D.O. RiojaGlass 5 · Bottle 22

Celistia D.O. Costers del Segre28

— Tempranillo from Costers del Segre’s sun-drenched continental terrain — fresh red fruit with clean structure and good balance

Jaspi Negre D.O. Montsant26

— Coca i Fitó — Garnacha, Cariñena, Syrah & Cabernet from Montsant — 3 months French oak — silky texture, ripe red & black fruit, balsamic notes & anise-tinged finish

Medrano Irazu Crianza NEW D.O.Ca. Rioja Alavesa · Laguardia26

— 100% Tempranillo from Rioja Alavesa — 12 months French oak — red cherry, plum & warm spice — classic, approachable Crianza at its drinking peak

Rioja Vega Limited Edition D.O. Rioja32 · Magnum 58

— Tempranillo & Graciano — barrel-aged 14 months — polished and structured Rioja with dark fruit, spice & good length

La Pilosa Herència Altés D.O. Terra Alta29

— Núria Altés — Garnacha Peluda (‘Hairy Grenache’), a rare drought-adapted mutation with fine acidity — old organic vines at 300–400m — ripe red berries, white pepper & Mediterranean herbs — indigenous yeasts

Finca Olivardots D.O. Empordà34

— Vinyes d’Olivardots, Capmany — organic Syrah, Garnacha, Cabernet & Cariñena — 9 months French oak — dark fruit, spice & coastal garrigue from Empordà’s schist and granite soils

Dominio Cair La Aguilera D.O. Ribera del Duero35 · Magnum 1.5L 69 · 3L 148

— Tempranillo from the village of La Aguilera — fruit-forward and structured with the characteristic depth of Ribera del Duero

Luis Cañas Reserva D.O. Rioja38 · Magnum 62

— Family estate flagship Reserva — Tempranillo & Graciano aged 20+ months in French & American oak — rich red cherry, vanilla, warm spice & a long, elegant finish

Terricola Negre D.O. Montsant36

— Garnacha, Cariñena, Syrah & Cabernet — barrel-aged 12 months — earthy Montsant character with dark fruit, mineral grip & good structure

Angeles de Amaren D.O.Ca. Rioja44

— Bodegas Amaren — tribute to the mother of Luis Cañas — 85% Tempranillo & 15% Graciano from 55-year-old vines in Samaniego — 16 months French & American oak — black cherry, liquorice, spice & silky tannins — 93pts

Bòria Sumarroca NEW D.O. Penedès · Ecological46

— Syrah from the organic Garrofer estate at 200m — aged 12-14 months in new French oak — dark fruit, balsamic spice & ripe tannins — Gran Vi de Mas distinction

Les Brugueres D.O. Priorat38

— Garnacha & Syrah from Priorat’s iconic llicorella slate slopes — concentrated, mineral and powerful with dark fruit, black pepper & a lasting finish

Gruñón Negre D.O. Campo de Borja38

— Alto Moncayo / Locos por el Vino — 50% Garnacha from old Moncayo mountain vines, 50% Syrah from Huecha Valley — clove, liquorice, violet, dark berries & an endlessly spicy finish

Nuncito D.O. Priorat42

— Syrah, Carinyena, Grenache & Cabernet from Priorat’s llicorella slate — concentrated, mineral and deeply layered

Mas la Mola Negre D.O.Q. Priorat42

— 7-hectare Poboleda estate — 80% Garnacha Tinta & 20% Garnacha Peluda, 35–70 year-old vines on llicorella slate — native yeasts, 12 months French Allier oak — dark cherry, blueberry, brooding smokiness & fine-grained tannins

Roc Nu Clos Pons D.O. Costers del Segre48

— Clos Pons single-vineyard — organic estate at 700m in La Pobla de Cérvoles — Garnacha & Cabernet, 14 months French oak — rosemary, thyme & pine from the Mediterranean scrubland, dark fruit & elegant power

Collbaix Singular — Celler el Molí NEW D.O. Pla de Bages · VFQ · Organic · 93pts Peñín48

— 100% Cabernet Sauvignon — only 1,800 bottles per exceptional vintage, entirely hand-made — open-barrel fermented at the foot of Collbaix hill, 50km from Barcelona — dark forest fruit, cocoa, liquorice & balsamic depth — 15% ABV

Gresa Expressió D.O. Empordà56

— Vinyes d’Olivardots, Capmany — biodynamic — old-vine Cariñena from slate soils (max 1kg/vine) with Garnacha, Syrah & Cabernet on sandy granite — 18 months Bordeaux French oak — Empordà’s most ambitious red

Acusp — Castell d’Encús D.O. Costers del Segre · 95 Parker67

— Raül Bobet’s extraordinary 100% Pinot Noir from Pyrenean vineyards at 1,000m — partly fermented in 12th-century stone lagares carved by Medieval monks — aged in French oak foudres — ethereal, blood orange, fine-grained tannins — Spain’s finest Pinot Noir — 95pts Parker

Clos Pons Alges D.O. Costers del SegreMagnum 69

— Clos Pons flagship in magnum — Garnacha, Syrah & Tempranillo from organic estate — rich dark fruit, liquorice, cherry jam & a silky lingering finish — perfect for a special occasion

Tapas

Main Courses

Desserts

Drinks

Tapas

Platos

Postres

Drinks

Tapas

Plats

Postres

Drinks

Tapas

Plats

Desserts

Drinks

Tapas

Plats

Desserts

Drinks